On this overcast and dreary day here in New York City, I found myself wandering around Hell’s Kitchen looking for a great cup of coffee, a place to sit and enjoy that cup of coffee, and a tasty little dessert wouldn’t have been too bad either. Then, walking up 9th Avenue between 46th and 47th Streets, I happened upon Amy’s Bread. Being that I live downtown, I knew of their other locations in the Chelsea Market and also in the Village on Bleecker Street and 7th Avenue, but this one was different. It was more quaint, smaller, and had more of a “home kitchen” feel to it. You can see from the picture to the left that it just has that old-fashioned and comfy feel, something that every coffee shop and/or bakery dreams of having. Walking through their heavy wooden front door, it felt like I was being transported to my mother’s kitchen…a place that I remember well and love!
Inside its greenish-blue entryway, it was clear that Amy’s Bread was a great selection. There were about 6 other customers on the line waiting place their order! At 2PM in the afternoon, that’s impressive. In between lunch and the typical “3PM coffee pick-me-up” is usually the dead time for coffee shops. Not Amy’s. I was instantly overcome with the smell of coffee brewing and fresh bread baking in the back. Amy’s Bread bakes everything on site in each of their locations so that when it reaches us, the customer, it is at its freshest possible. Check out the bread picture on the right. I was incredibly tempted to try one (anything) of those! Notice the Brioche Sandwich Rolls in the front of the picture. They look amazing. I so wanted to get a sandwich just so I could sink my teeth in to that roll. Yum. I just love how everything is displayed in wicker baskets. It lends itself to that antiqued coffee shop feel very well.
After successfully bypassing the delicious rolls and breads, my eyes wandered down inside the case and they fell upon my biggest sweet tooth weakness. The Cupcake. While I managed to also pass this up, I had to take a picture of them so that you could also enjoy how delicious they look. The perfect way that the icing adorns the top of the cake combined with the oh-so-yummy sprinkles made the look of this dessert irresistible. The next time that I check Amy’s Bread out, I may have to treat myself to one of these.
For today’s coffee crawl however, I enjoyed a cappuccino and a dessert: The Applesauce Donut. So incredibly moist, dense and rich-tasting it was a shock to me that it could be considered low-fat. No way. Due to the substitution of applesauce for other more fattening ingredients, this donut was definitely a more healthy selection. Being that it was so tasty, it lasted for about 2 minutes before only crumbs were left and I was able to taste the cappuccino. Brewed using Illy beans, my espresso beverage was delicious. As a premier coffee bean distributor, Illy never fails to produce a good cup of coffee. My cappuccino was steamed perfectly by my barista and had just the right amount of foam on top. As a midday treat, Amy’s Bread did not let me down. And it won’t let you down either. So venture out to one of their 3 locations in New York City for your little slice of heaven, delivered straight from your mother’s kitchen.





























